Theechland

Theechland (Theech: Deutschland, Common English: Germany) or Dutchland is an ethel in mid-northern. The reeve name is the Bounded Edfolkness of Theechland (Theech: Bundesrepublik Deutschland). With a befolking of over 80 micklered it is the third-richest ethel in the world. The most widely spoken tung is Hightheech, erstwhile spoken only in the south. In the north, Nethersaxish (or Nethertheech)—the erftung of the kinly Saxish lands in Theechland — and East Freesish (a byleid of Nethersaxish with a Freesish are also spoken. Saterland Freesish and North Freesish are also spoken in Northern Germany. Their roots go back to Old Freesish and are very near to West Freesish. Nethersaxish and the  leids, along with English, belong to the  bough of West . The bough of West Theedish leids spoken in Southern Theechland are known as Irminonish and all come from Old Hightheech. They are Bairish, Allmenish, Thiringish, Middle Frankish, and High Frankish.

Theechland's highsteads inhold Berlin (the headstead), Bon (Bonn), Minks (München), Studyard (Stuttgart), Keln (Köln), Brims (Bremen), Hambrough (Hamburg), Highover (Hannover), Carlsrest (Karlsruhe), Nirremberry (Nürnberg) and Dresden. Most of the land's folk live in those steads.

Theechland is dealt into sixteen shires or boundedlands (Bundesländer in Hightheech, or more rightly Länder):
 * Baths-Wirthemberry (Baden-Württemberg)
 * Bayers (Bayern)
 * Berlin (Berlin)
 * Brandenborough/Brandenburgh (Brandenburg)
 * Brims (Bremen)
 * Hamborough/Hamburgh (Hamburg)
 * Hetwars (Hessen)
 * Mickleborough-Forepommers (Mecklenburg-Vorpommern)
 * Nethersex (Niedersachsen)
 * Northrhine-Westfales (Nordrhein-Westfalen)
 * Rhineland-Palent (Rheinland-Pfalz)
 * Sarland (Saarland)
 * Saxes (Sachsen)
 * Saxes-Onhold (Sachsen-Anhalt)
 * Sleswick-Holstone (Schleswig-Holstein)
 * Thirings (Thüringen)

Theechland has a long stare of leethwriters, thinkers, craftsmen also. There are 240 wavingstowes, hundreds of swinhalls, thousands of yorehalls and over 25 thousand bookhalls, spanning many fandlers every year.

Theechland is also known for its food, which frothers from land to land; meat with cole and earthapples is a hallmark of Theech cooking. The folk drink is beer.